Ice Intenso Maple Pecan Affogato Coffee Recipe

Its creamy maple pecan goodness may ease the transition into autumn, but this affogato treat is destined to be a summer favourite. Crowned with a fluffy mountain of whipped cream, this one takes the affogato to another level. ICE INTENSO’s dark roasted notes and bold character beautifully temper the sweet and creamy decadence of this recipe.
Icon - Time 3 mins.
Icon - Level Easy
HERE IS WHAT YOU NEED
Ingredients
Sign Minus
Icon - Person 1
Sign Plus
vanilla ice cream
Vanilla ice cream
30 g
cream
Whipped cream
60 g
σιρόπι maple
Maple syrup
10 g
καρύδια
Pecan nut to garnish
1
Materials
view cappuccino cup
View Cappuccino Glass
ice intenso capsule
Ice Intenso
HOW TO MAKE THIS RECIPE?
Step
01
Add 1 scoop of vanilla ice cream to your Cappuccino glass
Step
02
Extract 1 espresso (40ml) of ICE INTENSO over it
Step
03
Dispense whipped cream on top
Step
04
Garnish with a pecan nut and a drizzle of maple syrup
RECOMMENDED NESPRESSO PRODUCTS
View cappuccino cup
View Cappuccino Glass Cup
View cappuccino cup (180 ml) from thermoset glass.
Discover
ice intenso capsule
Ice Intenso
Discover
YOU MAY ALSO LIKE THESE RECIPES