SHOPPING BAG
Mediterranean Summer Macchiato Recipe
Under an airy pillow of cool milk foam you’ll discover a delicious breeze of tastes and textures. It’s all Mediterranean summer when those bold, dark roasty notes of our ICE INTENSO meet the herbal freshness of rosemary and the rich, nutty sweetness of caramel.
5 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Ice cubes
60
g
Caramel syrup
10
g
Milk
210
ml
Rosemary to garnish
1
sprig
HOW TO MAKE THIS RECIPE?
Step
01
In a View Recipe Glass add 2 ice cubes (30g each) and 10g of caramel syrup
Step
02
Lay the rosemary sprig on your palm and give it a good smack to release its aroma before adding it into the glass
Step
03
Pour 120ml of milk into the milk frother and select the “Iced Macchiato” mode on the Nespresso Barista Device or the cold foam option on the Aeroccino 4, then pour the milk over the syrup and ice in your Recipe glass / Place the glass under the Aguila machine
Step
04
Extract an ICE INTENSO capsule over the milk, syrup and ice in your Recipe glass / Insert an ICE INTENSO capsule and press the Iced Macchiato button
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