Ice Intenso Saffron Summer Affogato Coffee Recipe

Float into summer with our ICE INTENSO saffron summer affogato. The sweet taste and floral aroma of vanilla and saffron come together in our creamy and cool take on this ice cream favorite. ICE INTENSO ‘s signature dark roasted notes serve as the stunning anchor in this golden summer must-have.
Icon - Time 5 mins.
Icon - Level Easy
HERE IS WHAT YOU NEED
Ingredients
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vanilla ice cream
Vanilla ice cream
1 scoop
γάλα
Milk 1.5%
100 ml
saffron
Saffron
1 pinch
Materials
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shaker
Shaker
ice intenso
1 capsule of Ice Intenso (40ml)
HOW TO MAKE THIS RECIPE?
Step
01
Add 1 scoop of vanilla ice cream to your Cappuccino glass
Step
02
Pour 100ml milk and a pinch of saffron into the shaker, seal it tightly and shake vigorously to mix all the ingredients.
Step
03
Extract 40 ml of ICE INTENSO to the side of the ice cream in your Cappuccino Glass
Step
04
Pour your saffron milk foam over the espresso
Step
05
Optional: Garnish the ice cream with a few saffron threads or a pinch of saffron
RECOMMENDED NESPRESSO PRODUCTS
ice intenso capsule
Ice Intenso
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View cappuccino cup (180 ml) from thermoset glass.
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