Ice Intenso Endless Summer Coffee Recipe

Honeyed sweetness embraces a cloud of cool milk foam floating atop the bold, dark, roasty notes of ICE INTENSO . The touch of thyme takes you into the tastes of a Mediterranean summer in this creamy iced delight.

5 mins.

Easy

HERE IS WHAT YOU NEED

Ingredients

Honey

10 g

Ice cubes (30g each)

Thyme

1 spring

Materials

View Recipe glass

Capsule of ICE INTENSO (40ml)

HOW TO MAKE THIS RECIPE?

Step

In a View Recipe glass add 3 ice cubes (30g each) and 10g of honey

Step

Pour the milk into your device and press for cold foam. Pour the cold milk foam into the glass and then extract one espresso (40 ml) over it. / With the Nespresso Momento or Aguila machines: Place the glass under the outlet and select the Latte Macchiato mode (Momento) or the Iced Macchiato mode (Aguila)

Step

Garnish with a sprig of thyme and a drizzle of honey

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