Nespresso Tonic Coffee Cocktail recipe

Elevate your cocktail game with this vibrant and refreshing recipe that combines the boldness of tropical rum with the depth of Peru Organic coffee. The sweetness of maple syrup and the citrusy zing of lime zest are perfectly balanced by the subtle bitterness of Angostura and the effervescence of tonic water. Topped with a fragrant mint garnish, this coffee cocktail is an exotic symphony of flavors perfect for any occasion.
Icon - Time 5 mins.
Icon - Level Easy
HERE IS WHAT YOU NEED
Ingredients
Sign Minus
Icon - Person 1
Sign Plus
παγάκια
Ice cubes (30g each)
shaker
Shaker
rum bianco
Tropical Rum
40 ml
σιρόπι
Maple Syrup
15 ml
lime zest
Lime Zest
angostura bitters
Angostura Bitters
ανθρακούχο νερό
Tonic Water
mint
Mint leaf
Materials
peru organic capsule
1 capsule Peru Organic
view recipe glass
View Recipe Glass
Step
01
Extract a ristretto shot of Peru Organic in a shaker with ice.
Step
02
Add the rum, the maple syrup, the lime zest and the angostura bitters.
Step
03
Close the lid and shake vigorously.
Step
04
Strain the mixture over the tonic water.
Step
05
Garnish with a mint leaf.
YOU MAY ALSO LIKE THESE RECIPES