Cappuccino Almond Pistachio Recipe

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed pistachio.

5 mins.

Easy

HERE IS WHAT YOU NEED

Ingredients

Dark caramel syrup, isolated on white background.

Almond syrup

1 tsp

Crushed Pistachio

1 tsp

Milk Foam

130 ml

Bianco Intenso

1 capsule

Materials

Aeroccino

Cappuccino Cup

HOW TO MAKE THIS RECIPE?

Step

In cappuccino cup put 5 gr of Almond or Amaretto syrup.

Step

Put the cup under the Nespresso Momento Coffee & Milk or Aguila machine and put the Bianco Intenso coffee into the machine.

Step

Select “Cappuccino” recipe on the machine

Step

Then add the crushed pistachio on the top of the milk foam.

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