Latte Macchiato Maple Syrup Macadamia Nut Coffee Recipe

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the latte macchiato is enhanced with maple syrup and macadamia nuts.

5 mins.

Easy

HERE IS WHAT YOU NEED

Ingredients

Macadamia Nuts

1 tl

Maple Syrup

15 gr

Milk

100 ml

Milk Foam

120 ml

Bianco Intenso

1 capsule

Materials

Recipe Glass

HOW TO MAKE THIS RECIPE?

Step

In Recipe glass put 15gr of Maple Syrup.

Step

Put the cup under the Nespresso Momento Coffee & Milk or Aguila machine and put the Bianco Delicato coffee into the machine.

Step

Select “Latte Macchiato” on the machine.

Step

Then add the slightly crushed macadamia nuts on the top of the milk foam.

RECOMMENDED NESPRESSO PRODUCTS

Bianco Delicato

Discover

Bianco Intenso

Discover

Nespresso Tonic Coffee Cocktail recipe

5 mins.

Easy

CHOCO-COCO LATTE MACCHIATO RECIPE

5 mins.

Easy

CREAMY CRUNCH RECIPE

5 mins.

Easy

Freddo Cappuccino Recipe

3 mins.

Easy