Mediterranean Summer Macchiato Recipe

Under an airy pillow of cool milk foam you’ll discover a delicious breeze of tastes and textures. It’s all Mediterranean summer when those bold, dark roasty notes of our ICE INTENSO meet the herbal freshness of rosemary and the rich, nutty sweetness of caramel.

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HERE IS WHAT YOU NEED

Ingredients

Ice cubes

60 g

Caramel syrup

10 g

Milk

210 ml

Rosemary to garnish

1 sprig

Materials

View Recipe glass

Ice Intenso

Aeroccino

HOW TO MAKE THIS RECIPE?

Step

In a View Recipe Glass add 2 ice cubes (30g each) and 10g of caramel syrup

Step

Lay the rosemary sprig on your palm and give it a good smack to release its aroma before adding it into the glass

Step

Pour 120ml of milk into the milk frother and select the “Iced Macchiato” mode on the Nespresso Barista Device or the cold foam option on the Aeroccino 4, then pour the milk over the syrup and ice in your Recipe glass / Place the glass under the Aguila machine

Step

Extract an ICE INTENSO capsule over the milk, syrup and ice in your Recipe glass / Insert an ICE INTENSO capsule and press the Iced Macchiato button

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