COFFEE RECIPES

An espresso to which a small amount of milk froth is added on top. Espresso Macchiato means literally in Italian an espresso "marked or stained" with a dollop of frothed milk. Milk brings a touch of softness and smooth texture without creating a heavy beverage that could be drink easily at any time. ​The low amount of milk keeps well the coffee intensity with a limited shift of the aromatic profile.

Small but deliciously strong coffee! We used coffee and milk equally to eliminate any acidity and achieved the perfect balance in espresso. This little one milk treasure consists of a little warm milk and frothed milk on top of the cup. The perfect combination for your coffee.

A classic whose name is already a promise of travel and indulgence!

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed almonds and a caramel syrup.

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed pistachio.

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the latte macchiato is enhanced with maple syrup and macadamia nuts.

An Italian classic beverage, where an espresso is poured into a large glass full of frothed milk and characterized by the layered appearance. In this version, the latte macchiato I revisited with coconut flakes and vanilla syrup