Sour Mulata Coffee Cocktail Recipe

Craft an elegant and aromatic Nespresso Mulata Sour with a rich ristretto shot from Nespresso Professional. For a sophisticated touch, garnish with a dusting of orange peel and grated bitter chocolate. This combination of flavors delivers a refined and indulgent cocktail experience.
Icon - Time 3 mins.
Icon - Level Easy
HERE IS WHAT YOU NEED
Ingredients
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Crème De Cacao
Bitter chocolate infused with aged rum
55 ml
orange slice
Orange oleo saccharum
20 ml
lime
Lime juice
7.5 ml
Plant-based protein (methylgel)
20 ml
παγάκια
Ice cubes
shaker
Shaker
Materials
ristretto capsule
HOW TO MAKE THIS RECIPE?
Step
01
Extract 1 a ristretto shot 25ml of Nespresso Professional
Step
02
Fill the shaker with plenty of ice
Step
03
Add the ristretto shot, bitter chocolate infused with aged rum, orange oleo saccharum, fresh lime juice, and plant-based protein to a shaker
Step
04
Shake vigorously until well-chilled
Step
05
Strain the mixture into a large old-fashioned glass over a large ice cube
Step
06
Garnish with a dusting of leftover orange peel and a sprinkle of grated bitter chocolate
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