SHOPPING BAG
Bianco Intenso
Cup Size:
Aromatic Profiles:
Roasted Cereal
0,4374€
All prices are standard and exclude taxes.
Professional
Ristretto
Espresso
Bianco Intenso
FOR SWEET AND SMOOTH MILK RECIPES
ROASTNESS
CREAMY TEXTURE
BITTERNESS
SWEET
0,4374€
COFFEES DESIGNED FOR YOUR DELIGHTFUL MILK RECIPESBianco Intenso is designed with a meticulous technique of split roasting that delivers the intensity yet fine balance of coffee and milk. Our blend mainly comprised of Colombian Arabicas is roasted in 2 ways; one part is roasted dark, the other is roasted light, so that when milk is added, sweet and nutty cereal notes are revealed to create a harmonious cup of coffee.
AROMATIC PROFILE: Roasted Cereal
ORIGIN
The meticulous split roasting of carefully selected Colombian and Ethiopian Arabicas is the reason why the cereal and nutty notes are revealed when the sweetness of milk is added creating a perfect harmony of flavours. Not all coffees interact well with milk or milk froth, but the selection of some of the finest Colombian and Ethiopian Arabicas with their powerful aromas ensures a perfect taste harmony is created when adding milk.
ROASTING
To get that ideal flavor balance in BIANCO INTENSO, we needed an extremely contrasted split roasting technique. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter. When you combine the two, the blend develops that special roasty character that goes so well with the sweetness of milk.
AROMATIC PROFILE
BIANCO INTENSO intensity is tempered with the delicate sweets of milk, creating a beautiful balance. It is just roasty enough to push through milk, creating a compelling Cappuccino or Latte Macchiato.
INGREDIENTS AND ALLERGENS
50 PRO capsules of roast and ground coffee for the Nespresso system. Packaged in a protective atmosphere. Ingredients & allergens 100% roast and ground coffee Net Weight (for 50 capsules) 315 g
Recycling
OUR COMMITMENT
In 2003, we sealed our commitment on sustainability and quality. Today, we celebrate our long-term partnership with the Rainforest Alliance, through the AAA Sustainable QualityTM Program. We source more than 80% of our coffee from AAA farms and over 40% of all of our coffee from the Rainforest Alliance CertifiedTM farms.
ORIGIN
The meticulous split roasting of carefully selected Colombian and Ethiopian Arabicas is the reason why the cereal and nutty notes are revealed when the sweetness of milk is added creating a perfect harmony of flavours. Not all coffees interact well with milk or milk froth, but the selection of some of the finest Colombian and Ethiopian Arabicas with their powerful aromas ensures a perfect taste harmony is created when adding milk.
ROASTING
To get that ideal flavor balance in BIANCO INTENSO, we needed an extremely contrasted split roasting technique. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter. When you combine the two, the blend develops that special roasty character that goes so well with the sweetness of milk.
AROMATIC PROFILE
BIANCO INTENSO intensity is tempered with the delicate sweets of milk, creating a beautiful balance. It is just roasty enough to push through milk, creating a compelling Cappuccino or Latte Macchiato.
INGREDIENTS AND ALLERGENS
50 PRO capsules of roast and ground coffee for the Nespresso system. Packaged in a protective atmosphere. Ingredients & allergens 100% roast and ground coffee Net Weight (for 50 capsules) 315 g
Recycling
More than 1,600 collection points across Austria allow a simple and comfortable return.
OUR COMMITMENT
In 2003, we sealed our commitment on sustainability and quality. Today, we celebrate our long-term partnership with the Rainforest Alliance, through the AAA Sustainable QualityTM Program. We source more than 80% of our coffee from AAA farms and over 40% of all of our coffee from the Rainforest Alliance CertifiedTM farms.
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