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Aguila 420 Professional Coffee Machine
High performance in a 4 heads machine with unmatched of one-touch recipes.
11.900€
Why Aguila 420?
Ideal for open plan office, staff canteen, coffee kitchen, lounge areas, restaurants, event areas, conference areas, bar, breakfast.
- Unmatched in-cup quality and milk recipes at the touch of a button
- Up to 4 extraction heads work simultaneously
- Up to 400 coffee per hour
Key Features
ENERY SAVING MODE
HIGH PRESSURE PUMP
PROGRAMMABLE CUP SIZE
HOT WATER OPTION FOR TEA
RISTRETTO, ESPRESSO, LUNGO
THE COFFEE MACHINE
Professional barista tradition perfected by state-of-the-art technology, with unmatched in-cup quality for high-volume establishments.
At the touch of a button, prepare bespoke hot and cold coffee recipes and beverages to delight all your customers.
AGUILA COFFEE MACHINE 220
High performance in a compact machine with unmatched choice.
Specifications
Technical
Weight: 100 kilograms
Used capsules container capacity: 2 x 125 capsules
Power Rating: 3200 watts
Dimensions (WxDxH): 6100 cm x 62 cm x 63 cm
Pressure: 13 - 16 bars
Number of boilers: 6
Warranty: 2 Years
Functional
Up to 4 extraction heads work simultaneously
Ristretto, Espresso and Lungo preparations
Cappuccino, Caffe Latte and Latte Macchiato functions
One-touch recipe preparations (milk-based, hot water)
Manual capsule insertion and ejection
Read More
Container refrigerated at 4 °C for 5L of milk (dishwasher-safe)
Pre- Programmed choice of language on digital display
Semi-automatic daily cleaning
Electronic full ‘’capsule container’’ indicator
Direct water connection with filter (clean and waste) to water supply
Water filter alarm
Option to program cup sizes
A DEDICATED SERVICE FOR PROFESSIONALS
Nespresso has developed a range of specific services,
as there is nothing more important than having a machine that works perfcectly.
For that, we provide you with the assurance of a machine in perfect working order and an after-sales
service ready to respond rapidly to all your requests for supplies, maintenance or technical services.
Free Set-up
Installation and demonstration of your new machine **
Fast Delivery
Free delivery applies for orders including more than 100 capsules or value more than 40€
Machine Services
Οur technicians can provide on site assistance within 2 working days**
Machine Loan
Substitute machine during servicing if the repair is not possible on site**
*Unit standard prices excl. VAT
** Those services may be charge, please contact the customer service for further information at 210 67 11 007.
Assistance Video
In case you need immediate assistance with your machine, let us guide you through our videos
THE BEST COFFEE
19 Coffees to suit every taste any time of the day
All Nespresso coffees can be used to prepare the most elaborate recipes at the touch of a button Nespresso professional machines benefit from the latest technological advances, including silky rich milk mousse. Hot or cold result is always consistent and perfect.
Discover the Range
IN YOUR BUSSINESS
Professional Barista tradition perfected by state pf the art technology.
Serving delicious, and bespoke beverages can significantly contribute to the success of your establishment. Customers today are fast becoming coffee connoisseurs and many will go out of their way to seek a great coffee. Nespresso can enhance the coffee offering of your café or restaurant by adding incomparable milk mousse to our exceptional quality coffees.
Discover more about your type of bussiness
RECOMMENDED RECIPES
Accessories for your Aguila
Free Trial
CONTACT USA Dedicated Range of Professional Coffee Machines Designed To Meet your Needs
Frequently Asked Questions
What can I do when my machine no longer works properly?
For technical problems or questions regarding your Nespresso Professional machine you can call our customer service daily 24 hours at 210 67 11 007.
Our coffee specialists will be happy to assist you in diagnosing the problem of your machine. In case the issue cannot be resolved over the phone, we will be happy to take and pass on a technical order.
A technician will contact you within one to two working days to make an appointment for a visit on site.
Did this answer your question? If not, ask us your question, we will be pleased to help you.
How do I descale my Nespresso Professional machine?
Here you will find an assistance video for every Nespresso Professional machine.
In addition, our coffee specialists will also be happy to assist you on our service number at 210 67 11 007 (call fees apply).
Did this answer your question? If not, ask us your question, we will be pleased to help you.
What can I do when the machine can't be switched on?
Check the mains plug and fuses. In addition, our coffee specialists will be happy to assist you on our service number at 210 67 11 007 (call charges apply). Did this answer your question? If not, ask us your question, we will be pleased to help you.
What can I do when my Aguila no longer works properly?
Capsule is not perforated
If the capsule is not perforated after inserting, please smooth down the edge of the capsule and try it again.
Flowmeter error message
If you receive a “flowmeter error message”, please try following options:
• Switch the machine off and back on. Make sure that all levers are closed, when you do a cold boot. The levers should stay closed until the cold boot is over.
or
• Close the brewing unit without inserting a capsule and press the coffee button. Afterwards open the lever.
Water underneath the machine
If there is water underneath the machine, please remove the capsule drawer and check the connection of the tubes, which are located behind the drawer.
If these tips don't help you to achieve the desired solution, please call our customer service daily 24/7 at 210 67 11 007. We will be happy to assist you.
Did this answer your question? If not, ask us your question, we will be pleased to help you.
Testimonials
DIMITRIS GRIVAS
Founder & CEO, Koulourades
For us Nespresso Professional is a very efficient and high-quality solution. The employee behind the counter can focus on serving the client, while the coffee is practically getting prepared by itself within a short amount of time, always delivering the same professional end cup result.
ALEXANDROS TSIOTINIS
Chef
The meaning of Gastronomy is inextricably linked to the word history, Through its coffee, Nespresso Professional has learned to tell magical stories about the journey of coffee from cherry to cup. Αll varieties are a trip to Nepal, Ecuador, Brazil and many more. The only condition is the quality and the stability that the technology of the Nespresso capsule can offer us.
DIMITRA DASKALAKI
General Manager of Organizational Development & Communication, METRO
The first "good morning" in the office is important to have the ... aroma, taste and positive energy of a good coffee that awakens the senses and increases the daily performance of our work. But also at the break, moments of relaxation with colleagues become even better when accompanied by a good blend of coffee and a warm smile!